Vegetable and Fruit Wash Tablets

Vegi-San Tablets

Vegi-San Vegetable Washing Tablets are used for washing fresh fruits and vegetables, disinfecting them and making them safe for consumption. It is a broad-spectrum biocide that kills harmful bacteria and microorganisms and is proven to be effective against bacteria and viruses such as Escherichia coli, Salmonella, Listeria monocytogenes, Staphylococcus aureus, Campylobacter jejuni, Shigella spp., and Cyclospora.

Uses of Vegi-San Tablets

Disinfection tablets for fruits, vegetables, cutlery, crockery, kitchen surfaces, and kitchen equipment.

Leading Manufacturer of Fruits and Vegetables Disinfectant

Applications of Vegetables and Fruits Wash Tablets

Vegi-San Vegetable and Fruits Wash Tablets

They are simple to prepare, use, store, cost-effective, and affordable. Vegi-San vegetable washing tablets are recognized as effective, highly convenient, and safe food disinfectants. They extend the life of salads, fruits, and vegetables by reducing food spoilage organisms. Non-contaminating, they do not adversely affect the appearance of produce. Vegi-San tablets are versatile and suitable for a wide range of disinfecting purposes in and around the kitchen and catering areas, including food preparation surfaces, equipment, walls, tiles, floors, cutlery, crockery, glassware, cloths, mops, and kitchenware..

The product is stable during storage and has a shelf life of 3 years. It has no adverse effects on food that comes into contact with surfaces treated with Vegi-San.

DIRCTIONS FOR USE

  1. Add 1 tablet 1 10 litre of clear water.
    Ensure tablets are completely dissolved before submerging fruits and vegetables in the solution.
  2.  Wait for 30 min.
    Keep the vegetables submerged for at least 30 min for complete disinfection process.
  3. Wash the items with clear water before consuming.
  4. Wash hands thoroughly after contact with the solution.

OTHER USES

  1. Kitchen Hygiene –
    While wearing rubber gloves, dissolve 1 tablet in 10 litres of water.
    Wash down surfaces as required and leave surface to air dre or alternately with paper towels.
  2. Equipment/storage container disinfection –
    Equipment in kitchen and for medical use can be disinfected with solution made from 1 tab in 5 litres of water.
Pharma Grade SDIC / NaDCC Tablets ( Sodium Dichloroisocyanurate )

Range of Ef-Chlor Water Purification Tablets

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For 1 Litre of Water

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For 1-2 Litres of Water

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For 3-4 Litres of Water

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